Food for the Future: Accelerating the Protein Transition

Meeting the globally growing demand for high-quality, protein-rich foods, that satisfy the need of a growing world population while considering environmental sustainability, adapted land-use practices and food security is a unique challenge.

Food for the Future: Accelerating the Protein Transition
a one-day interactive conference will bring together researchers, policymakers and industry experts to:
• Showcase the PROTEIN2FOOD project results
• Discuss the highlights and barriers of transitioning towards high-quality, protein-rich plant-based foods
• Examine the policy implications for the future of protein-rich crops in Europe

Date

Jan 29 2020

Time

09:30 - 17:00

Local Time

  • Timezone: America/New_York
  • Date: Jan 29 2020
  • Time: 03:30 - 11:00

Cost

Free
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